All dishes are prepared on site
Vegetarian menus available on request
Service from 12h to 14h and from 19h to 21h
Tom Yum Lake Fish Soup with Thai Broth, Lemongrass & Basil
16
Œuf Cocotte Poularde, Potato Rösti, Mushroom & Bacon
12
Arugula Salad, Antipasti Vegetables, Poached Figs in Port Wine, & Walnut Oil Vinaigrette
19
Asian Beef Tartar, Shallot, Ginger, Pomegranate, Mango & Coriander
15
Marinated trout tataki, vegetables purée, Pickles assortment and trout eggs
17
Chef's Foie Gras in straw wine, Fig poached in Port, Cinnamon & Star anise
21
Wok of crispy vegetables, marinated & grilled tofus, Coriander
22
Filets of Perche Meunière, Baby New Potatoes & Green Salad
31
Fillet of Féra, Wok of Crunchy Vegetables & Baby New Potatoes, Chef's Sauce
32
Fillet of Char, Leek Fondue & seasonal vegetables, White Butter, Raspberry & Lemon Sauce
32
Ballotine of lamb shoulder confit & its reduced Gravy, stuffed Mushroom, Sweet Potato Purée & Sun Vegetables
34
Supreme of Poultry with Butter, Baby New Potatoes & Homemade Ketchup
36
Whole Fish, Baby New Potatoes, Caponata & Green Salad, Trilogy of sauce
28
Whole Salt-Crusted Fish, Baby New Potatoes, Caponata & Green Salad
Selon arrivage
Piece of Beef, Baby New Potatoes, Caponata & Green Salad, reduced Jus & Homemade Ketchup
Selon arrivage
Choice of drink (Sirup, Lemonade with Sirup, Juice, Iced Tea, Coke, Oasis)
Filets of Perch OR Poultry & Baby New Potatoes
Choice of two scoops of ice cream
Cheese platter (Abondance, Beaufort, Comté, Reblochon)
10
Fresh Fruit Soup, Chef's Granola in a Rose des Sables & Mint
10
Floating Island, Lemon confit insert, Lemongrass, Honey & Combawa, Basil custard & Honey biscuit
10
Homemade yogurt, fruit jelly, fresh fruit & almond cake
10
Pain Perdu-style Savoy cake, fine red fruit marmalade, roasted hazelnut slivers & mint apricot coulis
10